Beetroot idli is a healthy twist to the classic South Indian idli. Usually made for breakfast or a light lunch, these ...

Odia dalma is a lentil and vegetable-based curry that not only tastes delicious but also adds nutritional value to the plate.

Mix cocoa powder, maida, coffee powder, baking powder, and baking soda in a bowl. In another bowl, mix vinegar, milk, oil, ...

You will often find ascetics across India receiving mustard oil in the name of Shani Dev. Loaded with omega-3 fatty acids, ...

Chop the chocolate bar into small pieces and add it to a heat-proof bowl. Put the bowl over a pot of boiling water. Stir the ...

Keep the dough aside for at least 15-20 minutes. Take a small sphere and dust it off with dry wheat flour. Roll the dough ...