I can’t help but feel we have been left out of the early flying start to harvest. We have not started as of yet (22 July) as ...

Paying thorough attention to detail in all aspects of hygiene has helped Laura Carter win Calf Rearer of the Year at ...

Whether it’s a legal, tax, insurance, management or land issue, Farmers Weekly’s Business Clinic experts can help. Anna Hicks ...

During a panel at Groundswell, one curious audience member pointed my way and asked “I’d like to know who in this tent thinks ...

Ford’s unlikely alliance with rival Volkswagen has spawned a series of electric SUVs, as it looks to replace some of its best ...

Grain quality, disease resistance/high untreated yield, consistency of performance: all are among the five most important ...

Biodiversity net gain (BNG) will be better achieved by a policy change to favour off-site mitigation of the damage done by development rather than the ...

The Dorset farm which pioneered the establishment of Lowline cattle herds across Europe is to sell all its animals and genetics this autumn.  Wessex ...

Welcome back to another edition of This Week in Farming, the best content from Farmers Weekly over the past seven days. A change in the weather put ...

In this episode, we take an in-depth look at the future of regenerative agriculture and examine whether it is right for your ...

Harvest at one of the UK’s best-known egg producers, Farmlay Eggs in Aberdeenshire, is well under way. Iain Chapman, managing ...

While foliar diseases often dominate discussions, stem base and root pathogens in cereals require increasing attention as ...