For those passionate about cooking with kimchi or eager to explore culinary creativity, the Kimchi Cook Off presents an ideal ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Eva Hagman. Eva studied Cuisine and ...

Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality ...

Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a ...

Voting is open from 8 May to 15 August 2025, and we would be honoured to receive your vote as we strive for a fourth win.

Le Cordon Bleu Paris celebrates its 130th anniversary of excellence this year. On this occasion, Paula Mendez Carreras, a former student, shares her inspiring journey. Could you tell us about your ...

Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and participates in competitions, ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการ ...

Neste curso os participantes vão descobrir os segredos da cozinha vegetariana através de receitas originais cheias de sabor e que foram criadas pelos Chefs do Le Cordon Bleu. Além das técnicas ...

Explore técnicas clássicas e contemporâneas de trabalho com chocolate e bombons neste curso exclusivo ministrado pelos chefs Le Cordon Bleu. Durante o curso, você terá a oportunidade de dominar as ...