Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

New Wave Biotech and Nurasa have partnered to publish a new whitepaper exploring how lean startup principles --- originally ...

Plant-based brand Happiee, best known for its seafood alternatives, has expanded its range with the launch of easy-cook ...

Meatable, a company specializing in cultivated meat technology, announced its collaboration with three global organizations ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...

The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...