The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

A recent peer-reviewed paper by Paul Shapiro, CEO of The Better Meat Co., and William Cumbelich, category analyst, explores ...

Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.

Redefine Meat has introduced a new Shawarma product to its range, now available on Ocado. The Shawarma, which is sold frozen, offers consumers a flavorful and ...

Alpro, the plant-based food brand owned by Danone, has partnered with Appetite Creative to launch an interactive, connected packaging experience designed to ...

Cultivated meat company, Believer Meats, has announced the completion of two key milestones in its progression towards ...

On October 14, 2025, the AltProteins 25 conference will take place at the Sofitel Wentworth in Sydney. This marks the fourth ...

Valsoia, founded in 1990 by neurologist Lorenzo Sassoli and listed on the Italian stock market since 2006, has a full ...

U.S. tofu and plant-based food brand Hodo has launched a new Lightly Fried Tofu range in three on-trend flavors: ...

Swedish pea milk brand Sproud has announced that its products will launch at 193 Sainsbury's stores across the UK from August ...

In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...