The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

A recent peer-reviewed paper by Paul Shapiro, CEO of The Better Meat Co., and William Cumbelich, category analyst, explores ...

Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.

Redefine Meat has introduced a new Shawarma product to its range, now available on Ocado. The Shawarma, which is sold frozen, offers consumers a flavorful and ...

Alpro, the plant-based food brand owned by Danone, has partnered with Appetite Creative to launch an interactive, connected packaging experience designed to ...