The last day to enjoy a warm meal and cold margarita at El Chinito Gordo is Saturday, May 24. They'll be open 11 a.m. - 9 p.m ...

The coffee truck is celebrating its first brick-and-mortar with a "grounded" opening on Saturday, May 10 and Sunday, May 11.

Pita Jungle presented Arizona-based nonprofit Waste Not with a donation check for $8,598 — the result of two recent ...

Bada Bing Bada Boom hosted its grand opening at 2331 S. 4th Ave. on Friday, May 2. They have pizza, sandwiches, wings, and a ...

It's official — the Meet the Chefs preliminaries leading up to the 17th Annual Iron Chef Tucson competition are happening ...

The group opens its 2025 spring season on Mother’s Day, Sunday, May 11 at 7 p.m. at the DeMeester Outdoor Performance Center ...

Out of 8,375 entries, only 334 beers and ciders were crowned, and two local breweries took home a couple of medals.

It's one of the local restaurants that helped popularize carne seca. The restaurant remains a carne seca icon, drying beef on ...

El Antojo Poblano has been treating us since 2019, both as a food cart and a brick-and-mortar, featuring the cuisine of ...

For six years, owners Gonzalo and Yilen Vera served their eats from a food truck on Fourth Avenue every weekend.

Walk into Rancheros Carnicería at 3301 E. Grant Rd. and they immediately greet you like a regular. Before long, you'll be ...

Tucson’s restaurants helped popularize carne seca in the 20th century. El Charro Café, established in 1922 by Monica Flin, ...