Beat the heat with the perfect after-school or midday snack: the sweet, thick, and creamy mango milkshake found at local farm ...

Reggaeton performer Zion (Zion & Lenox), along with partners Daniel and JC Rosario, opened Casa Crudos, a Latin-Asian fusion ...

Miami’s love affair with coffee makes the espresso martini an understandable favorite, but as its palate matures, the classic martini has become the new “it” drink in town. From the clean, bracing ...

On May 22, Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria Frankenstein’s family castle inside the park’s Dark Universe, the ...

Chinese restaurant Palmar closed on February 9, with owner Javier Ramirez posting the news on Instagram: “Last Sunday was Palmar’s last service at Julia & Henry’s and most certainly its last service ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

Located in the sister property to the former Versace Mansion, the forthcoming Donatella Boutique Hotel & Restaurant wants to be a Mediterranean oasis for its patrons. “When you cross this door, you ...

Mexico’s Grupo Ikigai opened its first U.S. restaurant, Ikigai, in Brickell Key. Led by chef Ignacio Carmona, who has more than 30 years of experience in some of Mexico’s finest Japanese restaurants, ...

After 26 years helming the kitchen at Joe’s Stone Crab, chef André Bienvenu opens Catch & Cut, a steak-and-seafood house on Las Olas Boulevard in Fort Lauderdale. The chef/partner focuses his menu on ...

One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami Beach. Andrés Carne de Res, known for transforming from a family-friendly Colombian restaurant into a ...

Designed by creative director Mark Lehmkuhl of Ghosthouse Design Group, the space leans into Moroccan influences with nods to Moorish architecture. The restaurant’s tent-like structure evokes the feel ...

Sunny’s new iteration comes with a new rockstar addition to the team: Executive Chef Aaron Brooks, best known for his work leading the kitchen at Brickell’s EDGE Steak & Bar. Brooks, alongside Hynes, ...