Charlie Brooker and Chris Morris’s sitcom brutally satirised ‘London media do-nothing posh boys’. Did they get the joke?

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Sirwan Regional ProjectBeer drinking cups being excavated at Khani Masi. Scientists have long known that beer played an ...

Despite the worries about Trump’s tariffs on Australian steel and aluminium, the real concern is if he widens his trade war ...

The Reba McEntire cocktail was created at Portland, Oregon restaurant G-Love by beverage director Quintin Scalfaro. This tropical riff on a classic Boulevardier combines American single malt whiskey, ...

This high-proof, extra-aged Kentucky straight bourbon whiskey just took home a major prize. But it isn't even on shelves yet.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

Distilleries in the South Asian nation are turning out high-quality single malts in quantities available to export ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Fast food fans, rejoice! After nearly a decade of waiting, the iconic McDonald’s Snack Wrap is officially making a comeback.

This impact story is part of a series featuring companies that are members of One Planet Business for Biodiversity (OP2B)/ ...

The Hebridean Whisky Trail features seven distilleries spread across five islands off of Scotland’s northwest coast. The ...