A defining characteristic of Bert’s Tex-Mex tacos is the use of hard shells, which are made fresh in-house every morning.

Can't wait to celebrate Taco Tuesday? USA Today's list of the 10Best fast food tacos includes one item from this Georgia ...

Flautas de Tinga are two jackfruit taquitos with cashew crema, almond queso fresco and avocado sauce ($8). Normally porky ...

CJ is smashing burgers into tacos on his griddle. These smashburger tacos are a awesome dish that the whole family will love!

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The two-taco lunch special, $10.50, was my husband’s pick. A midday standout, the plate features two fresh, handmade corn tortillas, filled with a choice of meat or veggies; Doug chose carne asada.

Craving a meal served outdoors and with a view? Try a restaurant by the beach or bay -- or on a river or rooftop.

Asian and Mexican chefs have found well-matched flavors and plenty of success in the space between their cuisines.

Owned by Emidio Oceguera, the space was once his mother’s restaurant, Tacos Palacio, and his late father’s neighborhood pool ...

Texas is a food lover’s paradise, but you don’t have to spend big to eat like a king. From hidden taco trucks to no-frills ...

"Adventure Zone is now closed," reads the paper sign taped to the front door of the El Paso entertainment venue.

The Puebla-style asada specialist, a staple in the South Los Angeles community for nearly 15 years, has never experienced an ...