DrinkWell, the UK’s leading retailer of lower-calorie, sugar-free wines and beers, has officially landed on Irish shores.

Fat Phill’s has made a name for itself with its juicy premium smash burgers (which will be crafted from 100% premium Irish ...

Crafted using succulent West Cork lamb, aromatic spices, and fresh herbs, these koftas are shaped onto skewers and grilled to ...

The Dish with Jordan Mooney is a new column on TheTaste featuring some of Ireland's best chefs on everything from the dishes that made their career to the best dish they've ever eaten. This month, ...

Galway’s food scene is about to get even better, with the launch of Kombu, a ramen and bao bar by acclaimed chef, restaurateur and author JP McMahon. Inspired by his long-standing passion for Japanese ...

Oysters, Moët & Chandon Champagne and a long weekend? Heaven. The Purty Kitchen in Dún Laoghaire has just announced a new pop-up: The Courtyard Oyster Bar, which will be a special weekend celebration ...

Donna Hay’s newest book Basics to Brilliance celebrates simple recipes and the various ways you can use them to create stunning dishes. With her basic slow-cooked beef brisket recipe, the ...

Vienna has it all. The former home of Freud has richly stocked museums, and vast and varied galleries, and, apparently, still remains the playground of international spies. The city is a hub that ...

Thankfully, not all Irish bars in New York City (and, believe it or not, there are up to 2,000 that claim to be so) make you want to turn green. Some bars, however, prefer not to display obvious ...

“The inspiration for most of what we do comes from the Wexford countryside. It has definitely inspired our flavours. We look outside and see first hand what is in season and available to work with.