Since becoming an owner in 2024, Jason Ingermanson has become one of the largest franchisees in the Freddy’s Frozen Custard & ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by ...

The new restaurant portfolio will franchise fast-casual concepts, starting with Hubspoke Kitchen, Pane & Mozz and Molte Pizze ...

Shipley Do-Nuts CEO Flynn Dekker called Levine Leichtman Capital Partners’ purchase of the brand “a big step forward for this ...

It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco ...

Nadeem Bajwa is nothing if not confident in his Papa Johns locations. He’s been in the restaurant ownership game for upwards ...

When he was a captain and offensive lineman for the University of Georgia football team in the 1990s, David Weeks was used to ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

While growing up in rural Missouri in a small town tucked into the Ozark Mountains and not far from the Arkansas state line, ...

J. Michael Dady’s five-decade career in franchise law can be traced back to a bench in a South Dakota courthouse.

Suryono’s results speak for themselves. Her units generated approximately $10 million in sales revenue for 2024 and is ...

Restaurant sales top $56 billion and the overall unit count is up for the largest franchised restaurant owners in the United ...