Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Living in water service areas with a golf course in vulnerable groundwater regions -- regions with coarse textured soils, ...

How well our brain functions depends heavily on the performance of our nerve cells. That is why they are regularly checked for their proper function -- defective cell components are marked, disposed ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Parkinson's disease (PD) is a disabling neurodegenerative disease that affects approximately 10 million people worldwide, ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson's disease when compared to those who eat very few ultra ...

American experts found people living within one mile (1.6km) of this leisure facility were far likelier to be diagnosed with ...

Experts said the new study is a step towards understanding how food choices affect brain health. Read more at ...