Starbucks was once the undisputed king of coffee in China. Having opened its first branch in the country in 1999, the company used its first-mover advantage to build and dominate a thriving coffee ...

The consumer landscape in China was very different in the 1990s, when Häagen-Dazs and Starbucks ventured in with premium ...

During the Starbucks Leadership Experience in Las Vegas, Sumayyah, the Global Barista Championship runner-up, showcased a ...

Bouzari and Bloch were selected by an independent panel of judges composed of past winners, leading CEOs, and industry luminaries. Candidates were evaluated on criteria including long-term value ...

Coffee News is proud to maintain advertising partnerships with many of the world’s leading coffee companies, yet maintains a ...

Chain’s first global championship supercharged an already cutthroat competitive circuit; 14,000 fans go wild for ‘Blooming ...

One of the most exciting announcements is that a New Starbucks 1971 Roast is coming to US and Canada Starbucks cafes this ...

Nobuki Shimode of Japan. Shimode won with his Blooming Yuzu Espresso creation and will help develop a new worldwide beverage.

The US coffee company shared on its Weixin account that the move aims to make a wide range of drinks, including non-coffee ...

Analyst maintains Hold on Starbucks, citing margin risks despite improving North America trends and investor optimism.

About a dozen of its non-coffee drinks, which include Frappuccinos, iced shaken teas and tea lattes, now cost as little as 23 yuan (S$4.10) each after an average 5 yuan discount, in a promotion ...

Leader Brian Niccol took over as CEO in September with a plan to return the chain to its coffeehouse roots, focusing on the in-store experience.