After graduating from Baylor with a journalism degree, Rich Vana worked as a sports reporter for about three years. He moved ...

Elevate your dumpling game with spinach spätzle! These vibrant, buttery mini noodles are as fun to make as they are to eat, ...

And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.

The collection features three limited release single malt Scotch whiskies that celebrate the brand’s acclaimed ‘Six Pillars.’ ...

“ Kitzbühel, in the Wilder Kaiser, has since the ’80s and the ’90s been the ski destination for upper-crust Germans and ...

Chef Karl Gorline opened Avize Modern Alpine Kitchen in October, an ambitious restaurant targeting a Michelin star. Now, he’s ...

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

Guests enjoyed authentic German food like pork loin, spaetzle and German spicy meatballs. They also got to enjoy some live ...