The traditional Italian recipe calls for 100 grams of 00 flour ... This is also called the volcano method for homemade pasta dough. You can try that later if desired, but we'll stick with a ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Pasta is an all-time favorite among kids. In this post, we present you with some delicious pasta recipes for kids. Pasta is ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

It's hardly a surprise that a recipe for handmade pasta appears in "The French Laundry Cookbook." While there's no dearth of pasta dough recipes, you can trust that one backed by Keller is a keeper.

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

Read on for three beautiful recipes, courtesy of Bennison – and ... Blanch the nettles or spinach for the filling as you did for the pasta dough, squeezing the water out as thoroughly as possible.

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

The dough shouldn’t be too soft or too hard. Cover this dough and let it rest for 20-30 minutes. In a pan, bring water to a rolling boil then add pasta, a little salt and let it cook until it is 70% ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.