Elevate your dumpling game with spinach spätzle! These vibrant, buttery mini noodles are as fun to make as they are to eat, with a splash of lemon for the perfect finish.

That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and dried apples — on a favorite cider maker’s Instagram. Also known as shnitz und ...