News

Grinding grain: For the best flavor and nutrition, it's best to grind only the amount of flour you need for that day's baking and cooking. Any leftover flour should be stored in an airtight ...
Australian barley sales to China have stalled this year due to a shortage of containers to ship the grain, industry officials say, just as easing prices appeared set to reinvigorate the trade ...
Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is needed, which can be quickly whipped up using Usha’s wet grinder. Explore the ...
While the summer harvest brings relief from wondering where the next meal will come from, many North Koreans have grown tired ...
As spring sunshine warms the fields, Konen, 65, and other barley farmers worry tariffs will take away crucial export markets and increase the cost to grow the grains, even as sinking U.S. beer ...
Oldest evidence for processing of wild cereals: starch grains from barley, wheat, on grinding stone ...
Food manufacturers using covered barley grind off the unpalatable hull to produce pearled barley. But pearling removes part of the nutrient-rich bran, and pearled barley isn’t considered a whole grain ...
Once the barley is ground, Denver Beer Co will use it in a special beer it's making to benefit the nonprofit BikeDenver.