The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

New questions this month explore consumer experiences with food prices and home food production. How do consumers describe current grocery prices? How are they adapting? Are they producing their own ...

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...

The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.

Purdue appoints director of corporate business development 23 July 2025 WEST LAFAYETTE, Ind. – Purdue University’s College of Agriculture is pleased to announce the appointment of Samantha Miller as ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

New questions this month explore consumer perceptions of processed foods. Do they know what they are? Are people concerned about their healthfulness? Why do they think people might choose them over ...

Key insights include: 69% of consumers are classified as “thriving” and 10% are classified as “suffering” on the diet well-being scale. 77% of consumers say they have noticed shrinkflation in some or ...

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.

The new Consumer Food Insights results from Purdue University focus on consumer trends in 2024 and ahead to consumer diets and plans for 2025. The Sustainable Food Purchasing (SFP) Index returned to ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...