However, there are gourds that grow in the desert with very little water. Bottle gourds and luffa (which is a highly ...

Regenerative practices on farmland are not new. They have been carried out by people across the world for centuries. One ...

Sustainability was a big draw for The Oberon Group, which owns restaurants and food markets in the Catskills and New York City. They introduced dairy beef in 2017, and while customers supported the ...

It's aesthetically pleasing, yes, but there's more to the story about why barns are red.

Selling at a farmers market can be a great way to move lots of produce, but it can also leave you with tables full of leftovers. Join farmer Briana Yablonski to learn some tips for making the most of ...

Looking for perennials for agroforestry plantings, swales, or windbreaks? Plant these edible perennials in May and enjoy nuts, fruits, and delicious veggies for years to come.

Many common weeds are fast-growing annuals that germinate, grow, and set seed in just a month or two. That means just a ...

Located in a desert—a literal one, as well as an isolated area with limited access to food—the dry patch of land now home to the Huachuca City Community Garden (HCCG) was never intended to be a ...

Billions of American chestnut trees were wiped out by a fungus. Now, scientists are working to restore the tree to its former glory.

On the last Tuesday of August, a vehicle pulled into Providence Farm in McLeansville, North Carolina. Joy Combs had been expecting these guests—they were ...

Maybe you’ve seen them in a specialty shop, or tasted the tangy leaves in your favorite curry, but the kaffir lime, as it’s commonly known in North America and beyond, is in serious need of a name ...

If you want a giant pumpkin next fall, don’t wait until spring to get ready, you have to start preparing the ground now. It’s a race to provide the longest possible growing season and funnel as much ...