I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

An indictment alleges that Lynn Price recruited and paid people to set fire to Third Ward’s Bar 5015, causing an explosion in ...

But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Martha Stewart is heading to an unexpected location in Ridgewood (has she ever been to Queens?), where she will host a ...

Chef Anastacia Quiñones-Pittman is leaving Jose to start her own restaurant, Eledi, with Jose’s soon-to-be former general ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Panbury’s Pies shutters after 11 years, Dirt Church Ceramics has closed its Westside location and moved to a new spot ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Southern California Mexican chain King Taco is expanding with two new pick-up locations on the Westside in Venice and West ...

After 17 years climbing through Portland’s most esteemed kitchens, chef Vedran Jordan is ready to take a shot at the belt ...