From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

Boise State celebrated Aste Nagusia, Basque Week, a vibrant celebration of the university’s 50-year partnership with the ...

As thousands gather in Boise for Jaialdi, there’s a small preschool on Broadway quietly doing something no other school ...

Lease a Bike can reflect on Clasica San Sebastian with satisfaction. The Dutch team saw Tiesj Benoot just miss out on a ...

The country's largest Basque festival, Jaialdi, took over downtown Boise for the last week of July, marking a unique ...

Newport County officials have been "blown away" by the response to their new kit, commemorating Basque refugee children ...

The six-day festival honoring Basque culture through food, music, dance, sport and community will run from Tuesday, July 29 ...

The Basque Country, a mountainous region that presses up against the Bay of Biscay and the Pyrenees in the north of Spain, has long regarded itself as distinct from the rest of the nation.

The partnership between the University of the Basque Country and Boise State goes back to 1974, when Professor Pat Bieter organized the Oñati exchange program and several faculty from the College of ...

These recipes with introductions from Marti Buckley’s “Basque Country: A Culinary Journey Through a Food Lover’s Paradise” (Artisan, $35), cover the breadth, simplicity and richness of ...