Couscous, while it's actually a type of pasta ... raisins to add what she calls "a pop of sweetness" commonly found in Moroccan cooking. If you're not a raisin fan, you can use other dried ...

Morocco has some ultimate street food, and here in Rabat there is loads of street food to be had in the old medina. On this ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

This one-pot Moroccan chicken recipe is a simplified ... for 1 hour. Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken ...

An exotic Moroccan centerpiece with the goodness of prunes ... and stir until they are well coated and start to soften. Put couscous into another pan with 2 tbsp oil and 2 cups boiling water and let ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

6. Cook until the onions are soft and stop before they get any colour. 7. Pour the boiling water on the couscous, add the raisins, and rest for 10 minutes covered. 8. With a fork, break the ...

Maeve O'Meara experiences the aromatic delicacies of Moroccan food, utilising preserved lemons, couscous and tagines.