Increasing Acceptance of Veganism and Plant-based Diets Driving Up Demand for Margarine in Several CountriesRockville, MD, Jan. 29, 2025 (GLOBE NEWSWIRE) -- According to a new industry report released ...

take a look at some of the health specs of butter versus margarine. Kubala pointed out the nutrition information on butter using the USDA Food Data Central Database. As she broke it down ...

An appetite to regulate potentially harmful food additives propelled a bill forward Wednesday in the Iowa House that would ...

Margarine products offer several health advantages, including reducing the risk of heart disease, delivering essential ...

As a result, some nutrition experts now perceive margarines ... feel that butter has been unfairly demonised in favour of margarine which is an ultra-processed food. Dr Flynn argues that it ...

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.