The feijoa, not the kiwi, is the unofficial fruit of New Zealand, but it remains unknown to much of the world.

The feijoa, not the kiwi, is the unofficial fruit of New Zealand, but it remains unknown to much of the world. The perfumed ...

When it cools down and autumn hits in New Zealand, office kitchens and staff rooms are suddenly abundant with the sweet smell of our widely available little fruit – the feijoa. But spare a ...

And around this time of year, another great national divide rears its lumpy green head: the feijoa. Every autumn, something strange starts happening across New Zealand. Fences become fruit stalls.

New Zealand is the chief exporter of feijoa ... toss in lemon juice to prevent them from discolouring. Feijoa can be eaten raw in fruit salads or as part of a fruit plate. They can also be ...

New Zealand has always been on my bucket list — specifically, the South Island, for its lakeside views, mountain peaks, and ...

Native to South America, the humble feijoa has made its way from Brazil and Argentina to the French Riviera, California, Australia and New Zealand, where they're almost "a national identity fruit".