Coca-Cola will add a sugar-sweetened Coke to its product lineup, but it’s not going to be nutritionally different from regular Coke—at least not in any way that matters. The difference between sugar and corn syrup has been a hyperfixation of wellness influencers for decades,

Coca-Cola’s announcement to launch a new cane sugar-sweetened variant in the United States this fall marks a departure from decades of high-fructose corn syrup dominance in American soft drinks. This move comes amid growing consumer demand for natural ingredients and pressure from President Donald Trump and Health and Human Services